Turn them over about halfway through cooking. Spread the potatoes out on a cookie tray and bake for 30-40 minutes. If you have ever fried whiting before, then you will know that the key to successful frying is to use. Large size fish should be fried for around 18 minutes until they are cooked through. Mix sliced potatoes with other ingredients until well coated. If you have never fried whiting before, it is best to start with small size fish and fry them for about 10-12 minutes each until they are just cooked through. These roasted potatoes went well with the fish.ġ lb red potatoes, sliced (a mandoline is great for this part) However, I think it could have used more garlic, cayenne, salt and pepper in the cornmeal mixture. Lightly coat the fillets with olive oil, salt and pepper. Notes: As this was the first time I didn’t want to overwhelm it with the spices. Preheat with a large Weber Ware frying pan for 5 minutes. When they’re done, drain them on some paper towels. After 4-5 minutes flip fish to the other side. When oil is rippling, dip fish first in egg mixture, then in cornmeal mixture. ![]() Heat oil in a large skillet over medium high heat. In a medium bowl, combine the cornmeal, cayenne pepper, all-purpose flour, salt and pepper, and basil to taste. Beat eggs with milk in another shallow bowl. ![]() Mix all dry ingredients together in a shallow dish. Mess-o-whiting cleaned and scaled, heads, tails and fins removed, otherwise intact With this many fish we decided to keep it pretty simple and just fry them – whole! If they look a little misshapen it’s because they had been gorging themselves on sandeels, but I won’t go into details here. In addition to the two flounder we also got ten whiting this week for our CSF.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |